Diploma In Tourism & Hospitality Management
(Awarded By Nanyang Institute of Management)
School of Tourism & Hospitality
Awarding Institution
Course Objective
Key learning outcomes in the programme are:
- Understand the dynamic nature and importance of the hospitality industry.
- Develop sound understanding of front office operations.
- Gain better understanding of front office, food and beverage operations.
- Application skills and knowledge to use Property Management System, a system that is designed to meet the varied requirements of the hotel industry.
- Application skills and knowledge to use with a Global Distribution Systems that is used by airlines and travel agencies globally.
- Understanding of key human resource management functions.
- Develop professional skills in the provision of quality customer service.
SAMPLE COURSE PLAN
Year 1
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Year 2
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Year 3
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COURSE HIGHLIGHTS
Industry-Relevant Training Modules
Learn industry-relevant modules such as Global Distribution System (Amadeus) that are used across the tourism industry.
Learn from Industry Practitioners
Gain professional insights from our experienced lecturers.
Internship Opportunities
Gain real-life experience and expand your network in the tourism and hospitality industry.
DELIVERY ASSESSMENTS & AWARDS
Delivery
This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.
Assessment
Combination of written assignment, presentation, class tests, and examinations.
Award
Upon successful completion of all 8 modules and Integrated Project / Industrial Attachment, the student will be awarded the Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.
POTENTIAL CAREER OPPORTUNITIES
Graduates may choose to pursue a future(but not limited to) in these department/industries.
Duty Manager
Guest Service Officer
Event Planner
DOWNLOAD BROCHURE
Course Structure
Modules:
- HR Recruitment and Performance
- Introduction to Tourism and Hospitality
- Tourism Operations Management
- Global Distribution System
- Hospitality Operations Management 1
- Property Management System
- Food and Beverage Management 1
- Service Quality Management
- Integrated Project / Industrial Attachment
For detailed information on modules, please click here.
- Duration: 6 months + 6 months IA (Full-time) or 12 months + 6 months IA (Part-time)
- Average Teacher-Student Ratio: 1 : 30
Qualifications
- 2x GCE A Level or formal Year-12 education or IB Diploma; or equivalent
- IELTS 5.5 or equivalent
- Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test
- Applicants should be at least 17 years of age at the time of application.
Course Fees
Course Fees
$8,800.00
Administration Fees
$1,000.00
Assessment Fees
$1,200.00
Study Materials
$600.00
Uniforms
$150.00
Fees for Fee Protection Scheme
WAIVED
Fees for Medical Insurance Scheme
WAIVED
Total Fee (Excluding 7% GST)
$11,750.00
Total Fee (Including 7% GST)
$12,572.50
Other Mandator Fees
Singapore-Based Students
Application Fee: $107.00
International Students
Application Fee: $428.00
- The validity period of fees: With effect from 01 June 2022.
- All fees quoted are in Singapore dollars.
- The information above is accurate at the time of publishing.
- For more information on other fees and matters related to payments, please click here.