Diploma In Tourism & Hospitality Management

(Awarded By Nanyang Institute of Management)

School of Tourism & Hospitality

Awarding Institution

Course Objective

  • To develop in-depth understanding of the roles of human resource professional, management and leadership roles of an effective hospitality leaders.
  • Acquire the necessary skills and knowledge to lead and manage hospitality organization/operations.
  • Gained understanding and awareness of legal, quality and safety issues relating to the management of tourism and hospitality organization.
  • Understanding the management of accounting and financial aspects in the tourism and hospitality industry.
  • Understanding the importance of marketing in the context of tourism and hospitality industry
  • Ability to organize, manage leading to execution of an event.
SAMPLE COURSE PLAN

Year 1

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Year 2

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Year 3

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COURSE HIGHLIGHTS

Industry-Relevant Training Modules

Learn industry-relevant modules such as Global Distribution System (Amadeus) that are used across the tourism industry.

Learn from Industry Practitioners

Gain professional insights from our experienced lecturers.

Internship Opportunities

Gain real-life experience and expand your network in the tourism and hospitality industry.

DELIVERY ASSESSMENTS & AWARDS

Delivery
This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.
Assessment
Combination of written assignment, presentation, class tests, and examinations.
Award
Upon successful completion of all 16 modules and Integrated Project / Industrial Attachment, the student will be awarded the Advanced Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.

POTENTIAL CAREER OPPORTUNITIES

Graduates may choose to pursue a future(but not limited to) in these department/industries.

Duty Manager

Guest Service Officer

Event Planner

DOWNLOAD BROCHURE
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ENTRY REQUIREMENTS

Course Structure
 
Modules:
  1. HR Recruitment and Performance
  2. Introduction to Tourism and Hospitality
  3. Tourism Operations Management
  4. Global Distribution System (Amadeus)
  5. Hospitality Operations Management 1
  6. Hotel Operations Management Applications (Opera)
  7. Food and Beverage Management 1
  8. Service Quality Management
  9. Integrated Project – Industrial Attachment
  10. Event Management
  11. Tourism and Hospitality Marketing
  12. Entrepreneurship
  13. HR Management and Leadership
  14. Business Research
  15. Hospitality Operations – Management 2
  16. Hospitality Accounting and Finance
  17. Legal Quality Assurance and Safety
For detailed information on modules, please click here.
  • Duration: 12 months + 6 months IA (Full-time) or 24 months + 6 months IA (Part-time)
  • Average Teacher-Student Ratio: 1 : 30
Qualifications
  • 2 GCE A Level or formal Year-12 education or IB Diploma; OR Polytechnic diploma in relevant areas of Tourism and Hospitality; OR NIM Diploma in Tourism and Hospitality Management
  • IELTS 5.5 or equivalent
  • Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test
  • Applicants should be at least 17 years of age at the time of application.
Course Fees
Course Fees
$17,600.00
Administration Fees
$1,200.00
Assessment Fees
$2,400.00
Study Materials
$1,200.00
Uniforms
$150.00
Fees for Fee Protection Scheme
WAIVED
Fees for Medical Insurance Scheme
WAIVED
Total Fee (Excluding 7% GST)
$22,550.00
Total Fee (Including 7% GST)
$24,128.50
Other Mandator Fees
Singapore-Based Students
Application Fee: $107.00
International Students
Application Fee: $428.00

 

  • The validity period of fees: With effect from 01 June 2022.
  • All fees quoted are in Singapore dollars.
  • The information above is accurate at the time of publishing.
  • For more information on other fees and matters related to payments, please click here.
Local Student Application
International Student Application